Egyptian produce, from our store to your port
El Fayrouz Land for Export and Import supplies Egyptian potatoes, onions, carrots, sweet potatoes, peppers and citrus to buyers in Europe, the UK, the Gulf, Africa and the USA.
What we do
Sourcing
We select growers by crop, region and season, so each programme comes from the right farms at the right time.
Quality control
Every lot is checked for size, skin finish and defects before and after packing.
Packing to your spec
Cartons, bags, punnets, labels and private label packed to the market you sell in.
Logistics and documents
Reefer booking, phytosanitary and origin certificates, residue reports and temperature records.
How a shipment moves
Fresh produce is only as good as its cold chain. This is how every shipment moves.
Harvest and field sorting
Picked at the right maturity for the destination and transit time, then sorted in the field.
Packhouse grading
Washed or brushed, graded by size and colour, and packed to your carton, label and count.
Pre-cooling
Field heat removed quickly so the vegetables keep their shelf life on the way.
Product-specific temperatureCold storage
Held in cold rooms at the right temperature and humidity until loading.
−0.5 °C to 15 °C by productReefer loading
Loaded into pre-cooled reefers, sealed, and tracked with a temperature logger to your port.
Logger record with documents
From the field to the port
What we stand for
Clear specifications
What we agree is what you receive: variety, size, pack and load are confirmed in writing.
Honest communication
Weather, crop and shipping changes are reported early, with options, not excuses.
Long-term programmes
We prefer season-long partnerships to one-off loads, so growers and buyers can plan.
Contact us
Tell us what you need and we will reply the same working day (Cairo time). Your message opens in WhatsApp, ready to send.